Gastronomy of Chilean Patagonia

Author: FANTINI, FRANCISCO
 Publisher: PATAGONIA MEDIA
 Binding: Hardcover

 GASTRONOMY OF CHILEAN PATAGONIA
 Chilean Patagonia Gastronomy is the first publication to rescue the culinary heritage from the city of Valdivia to Cape Horn. The information gathered through exhaustive field research is complemented by historical background, local testimonies, illustrations, recipe interpretations, and exclusive photographs. Leading figures in Neo-Chilean Cuisine are responsible for bringing to life dishes inspired by Patagonia. With the aim of promoting the use of local products, these renowned chefs propose a series of innovative recipes with a strong local identity. Chilean Patagonia offers a gastronomy unique to an unexplored and pristine territory that resists human intervention. These natural conditions of isolation have forged a culinary identity reflected in delicate organic products whose processes and preparations synthesize the historical experiences of this southernmost region.